Not specified; not specified; objective bonus ment...
On-site
1 year minimum culinary experience
Seasonal fresh product knowledge
Hygiene standards application
Sofitel Brisbane Central is seeking a Chef de Partie for a one-year contract to enhance their kitchen team at a traditional restaurant focused on seasonal offerings. The ideal candidate should have at least one year of culinary experience (excluding fast food), and be skilled in food preparation, presentation, hygiene standards, and team training
Job Summary
The role involves preparing and plating dishes according to technical sheets while ensuring high quality and temperature standards.
Candidates will be responsible for organizing their kitchen section, supervising junior staff, and enforcing hygiene protocols.
Benefits include a free parking space, AXA mutual insurance, and reduced rates at Accor partner locations.
Matching Summary
Match Score: 85
Sofitel Brisbane Central is seeking a Chef de Partie for a one-year contract to enhance their kitchen team at a traditional restaurant focused on seasonal offerings. The ideal candidate should have at least one year of culinary experience (excluding fast food), and be skilled in food preparation, presentation, hygiene standards, and team training.
Salary
Not specified; Not specified; Objective bonus mentioned
Skills & Requirements
Must-have
1 year minimum culinary experience
seasonal fresh product knowledge
hygiene standards application
Nice-to-have
creative menu development skills
team training and mentorship
adaptability to special requests
Key Requirements
Minimum 1 year of non-fast food kitchen experience