Bar Captain

Sofitel Brisbane Central

Bandung, Indonesia
On-site
Food safety and hygiene standards
Deliver food & beverage services
Take food and beverage orders
At Accor, we believe that hospitality is a work of heart, fostering a diverse and inclusive workplace that values the contribution of each and every member of our team

Job Summary

  • At Accor, we believe that hospitality is a work of heart, fostering a diverse and inclusive workplace that values the contribution of each and every member of our team.
  • This is an exciting entry-level role with growth opportunities for a motivated applicant, offering boundless opportunities for career advancement and professional development across the globe.
  • Key responsibilities include coordinating opening/closing duties, supervising junior team members, taking reservations, serving food and beverages, up-selling offers, and maintaining food safety standards.

Matching Summary

At Accor, we believe that hospitality is a work of heart, fostering a diverse and inclusive workplace that values the contribution of each and every member of our team.

Skills & Requirements

Must-have

  • Food safety and hygiene standards
  • Deliver food & beverage services
  • Take food and beverage orders
  • Coordinate opening/closing duties

Nice-to-have

  • Personalized service
  • Strong interpersonal abilities
  • Problem solving abilities
  • Cross sell other dining venue

Key Requirements

  • Experience is an asset
  • Fluency in English
  • Additional languages are a plus

Work Rights

Not specified

Tailored Resume

Cover Letter