Penn State is seeking a full-time Cook B for its Mont Alto campus, responsible for preparing, cooking, and maintaining food in university dining halls. The position requires 9 to 12 months of relevant experience and offers a supportive work environment with various benefits
Job Summary
Prepare, combine, season, and/or cook food served in university dining halls according to standardized recipes, methods and/or procedures.
Maintain clean work area and ensure general cleanliness of equipment, follow cleaning schedules as established in the work unit.
Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being.
Matching Summary
Match Score: 75
Penn State is seeking a full-time Cook B for its Mont Alto campus, responsible for preparing, cooking, and maintaining food in university dining halls. The position requires 9 to 12 months of relevant experience and offers a supportive work environment with various benefits.
Skills & Requirements
Must-have
Prepare food according to recipes
Maintain clean work area
Ensure food freshness and temperature
Nice-to-have
Assist other cooks
Report equipment malfunctions
Key Requirements
9 to 12 months of effective experience
Requires commercial English, grammar and arithmetic
Work from recipes, menus, familiar with ordinary cooking routines