Check chlorine concentration and water temperatures
The role involves setting up meal trays, preparing nourishments, and assisting with serving meals based on shift needs
Job Summary
The role involves setting up meal trays, preparing nourishments, and assisting with serving meals based on shift needs.
Employees must operate dishwashers, check water temperatures and chlorine levels, and maintain strict sanitation standards.
This position requires physical stamina for frequent standing, lifting up to 50 pounds, and working in cooperation with the cook and dietary supervisor.
Matching Summary
The role involves setting up meal trays, preparing nourishments, and assisting with serving meals based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routines quickly
Operate commercial dishwashing machines
Check chlorine concentration and water temperatures
Lift up to 50 pounds frequently
Maintain clean and sanitary kitchen environment
Nice-to-have
Cooperate with personnel in all departments
Participate in orientation and ongoing training
Follow written and oral instructions effectively
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate