Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include washing dishes, cleaning kitchen areas, and maintaining sanitary conditions.
• The role requires the ability to learn routines quickly, work cooperatively with personnel, and participate in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required

Work Rights