Willow Restaurant is seeking a motivated Junior Sommelier to assist with its beverage program and enhance the dining experience. The role involves managing wine, sake, and beverage selections while engaging with guests to provide expert recommendations
Job Summary
Willow is an Asian fine-dining restaurant in Singapore known for its innovative approach to traditional Asian flavours combining premium seasonal ingredients and contemporary techniques.
The Junior Sommelier will assist in managing the beverage programme, engage with guests on pairings, support daily floor duties, and help maintain beverage inventory and lists.
Employees enjoy perks such as birthday leave, competitive staff discounts, health and medical insurance, fixed Mondays off, and meal allowance or performance bonus.
Matching Summary
Match Score: 75
Willow Restaurant is seeking a motivated Junior Sommelier to assist with its beverage program and enhance the dining experience. The role involves managing wine, sake, and beverage selections while engaging with guests to provide expert recommendations.
Salary
SGD 3,200 - 4,000 / Monthly
Skills & Requirements
Must-have
wine and beverage programme management
guest engagement and beverage guidance
beverage inventory management
collaboration with culinary and service teams
high service standards
Nice-to-have
knowledge of Asian fine-dining beverage trends
willingness to learn under senior Sommelier
strong communication and interpersonal skills
Key Requirements
1–2 years fine-dining or upscale hospitality experience
basic knowledge of wines, sake, and beverage programmes
formal certifications such as WSET or CMS advantageous