The Laboratory & Calibration Technician supports laboratory testing and equipment calibration activities to ensure the accuracy and quality of dairy product testing and manufacturing processes
Job Summary
The Laboratory & Calibration Technician supports laboratory testing and equipment calibration activities to ensure the accuracy and quality of dairy product testing and manufacturing processes.
The role involves analysing dairy products to determine protein composition using advanced analytical equipment such as HPLC and Mass Spectrometry, while also conducting routine physical, microbial and chemical testing.
Noumi offers paid parental leave, a quarterly product allowance, wellbeing support through Sonder, and salary packaging options.
Matching Summary
The Laboratory & Calibration Technician supports laboratory testing and equipment calibration activities to ensure the accuracy and quality of dairy product testing and manufacturing processes.
Skills & Requirements
Must-have
HPLC and Mass Spectrometry experience
Dairy product sample analysis
Calibration monitoring program development
Equipment accuracy and reliability maintenance
Nice-to-have
Food or dairy industry experience
NIR, IR, pH meters, balances, moisture analysers familiarity
Key Requirements
Tertiary qualification in Food Science, Dairy Science, Chemistry or a related field
Experience in a laboratory or manufacturing environment
Experience using HPLC, Mass Spectrometry, or similar analytical equipment