Cuisinier(ère) 2, Restaurant Marcus & Lounge (temps Partiel) / Cook 2, Marcus Restaurant & Lounge  (part-time)

Four Seasons Hotel Sydney

Montreal, QC, CA
Not specified; benefits: comprehensive health, den...
Minimum two years culinary experience
Mapaq certification required
Operate fryer oven slicer grill
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services while maintaining high quality and safety standards

Job Summary

  • The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services while maintaining high quality and safety standards.
  • Four Seasons Hotel Montreal offers comprehensive health benefits, retirement plans, and complimentary meals as part of its employee rewards program.
  • Candidates must possess a minimum of two years of culinary experience and hold a valid MAPAQ certification to be considered for this role.

Matching Summary

The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services while maintaining high quality and safety standards.

Salary

Not specified; Benefits: Comprehensive health, dental, vision, life insurance, prescriptions; Perks: Restaurant discounts, free meals, travel program

Skills & Requirements

Must-have

  • Minimum two years culinary experience
  • MAPAQ certification required
  • Operate fryer oven slicer grill
  • Maintain clean safe work environment
  • Follow food safety rotation standards

Nice-to-have

  • Strong work ethic and integrity
  • Cultural awareness and guest-centric mindset
  • Ability to stand for extended periods
  • Collaborative team player
  • Attention to detail in presentation

Key Requirements

  • Two years culinary experience
  • MAPAQ certification
  • Culinary school training or equivalent
  • Valid work authorization in Canada

Work Rights

Not specified

Tailored Resume

Cover Letter