Management Trainee (Cake)

PARIS BAGUETTE SINGAPORE PTE. LTD.

Singapore
Not specified; performance incentive bonus availab...
Not specified
Artisan baking techniques
Kitchen equipment operation
Food hygiene and safety standards
PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a Management Trainee to oversee baking operations, including menu development and team supervision, while maintaining high standards of quality and hygiene. The position offers opportunities for career progression and various employee benefits

Job Summary

  • The role involves baking artisan breads and decorative cakes while reviewing and constructing menus for variety and quality.
  • Candidates will supervise the baking team, guide employees on equipment use, and ensure production targets are met.
  • Benefits include staff discounts, medical coverage, career progression opportunities, and performance incentive bonuses.

Matching Summary

Match Score: 75

PARIS BAGUETTE SINGAPORE PTE. LTD. is seeking a Management Trainee to oversee baking operations, including menu development and team supervision, while maintaining high standards of quality and hygiene. The position offers opportunities for career progression and various employee benefits.

Salary

Not specified; Performance Incentive Bonus available; Medical Benefits included

Skills & Requirements

Must-have

  • Artisan baking techniques
  • Kitchen equipment operation
  • Food hygiene and safety standards
  • Team supervision and training
  • Menu variety and quality control

Nice-to-have

  • Creativity in culinary creations
  • Adaptability to new baking methods
  • Strong personal hygiene habits
  • Willingness to assist with dishwashing
  • Commitment to productivity maximization

Key Requirements

  • Knowledge of standard food preparation
  • Adherence to kitchen SOPs
  • Compliance with local food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter