Assistant Restaurant Manager-bacchanal Buffet (caesars Palace Lv)

Caesars Entertainment Main

Las Vegas, NV, United States
Food and beverage operations management
Customer satisfaction
Cost control procedures
Responsible for managing food and beverage operations, ensuring that the department’s goals are achieved and maintained

Job Summary

  • Responsible for managing food and beverage operations, ensuring that the department’s goals are achieved and maintained.
  • Determines implements and updates policies and procedures for all food and beverage areas in conjunction with Manager.
  • Institute cost control procedures and standards of performance and ensure all operational expenses are within budget.

Matching Summary

Responsible for managing food and beverage operations, ensuring that the department’s goals are achieved and maintained.

Skills & Requirements

Must-have

  • food and beverage operations management
  • customer satisfaction
  • cost control procedures
  • staff recruitment and training
  • policy and procedure implementation

Nice-to-have

  • creating spectacular worlds
  • blaze the trail
  • together we win
  • all-in on service
  • family-style service approach

Key Requirements

  • 5 years restaurant industry work
  • 2-3 years progressive supervisory experience
  • Nevada Food Handler’s Certification
  • Nevada Alcohol Awareness Certification
  • Nevada Non-gaming (Sheriff’s) Certification

Work Rights

Not specified

Tailored Resume

Cover Letter