This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience
Job Summary
This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience.
The Cluster Director of Culinary plays a key role in driving profitability, enhancing dining concepts, and positioning the properties as leading F&B destinations.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Matching Summary
This role leads the culinary strategy for the cluster, from purchasing and inventory management to talent development, innovation, and guest experience.
Skills & Requirements
Must-have
oversee culinary and kitchen operations
ensure excellence in food quality
lead culinary strategy for cluster
drive profitability and enhance dining concepts
ensure compliance with HACCP guidelines
Nice-to-have
stay current with culinary trends
foster a positive team culture
imagine tomorrow's hospitality
Key Requirements
Bachelor's degree in Culinary and F&B Arts
10+ years' experience as a professional chef
3 years in a senior management role
Culinary certification from accredited institution