The Fremont Senior Living Careers - Line Cook $18-19/hr (full Time)

The Fremont Senior Living

Springfield, Missouri, US
Base: $18.00 to $19.00 ph; bonus/equity: not speci...
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Prepare menu items according to standards
Follow health and hygiene protocols
Familiarize with resident preferences
** The Fremont Senior Living is seeking a full-time Line Cook to join their team in Springfield, Missouri, with a starting wage of $18-19 per hour. The role involves preparing high-quality meals, adhering to health protocols, and engaging with residents to understand their culinary preferences. **

Job Summary

  • Prepare all menu items according to established standards and recipes, providing exceptional quality food that is attractively presented in a timely fashion.
  • Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
  • The company offers a comprehensive benefits package including 401(k) match, medical, dental, vision insurance, paid time off, and tuition reimbursement.

Matching Summary

Match Score: 75

** The Fremont Senior Living is seeking a full-time Line Cook to join their team in Springfield, Missouri, with a starting wage of $18-19 per hour. The role involves preparing high-quality meals, adhering to health protocols, and engaging with residents to understand their culinary preferences. **

Salary

Base: $18.00 to $19.00 per hour; Bonus/Equity: Not specified; Benefits: Company Match 401(k), Medical, Dental, Vision, Disability, Life Insurance, PTO, Tuition Reimbursement, Employee Referral Program, Complimentary meal

Skills & Requirements

Must-have

  • Prepare menu items according to standards
  • Follow health and hygiene protocols
  • Familiarize with resident preferences
  • Stand, walk, bend, kneel, stoop
  • Lift and move up to 50 pounds
  • Work in extreme temperatures

Nice-to-have

  • Home-like environment for team members
  • Embrace core values
  • Promotes within the company
  • Employee appreciation and incentives

Key Requirements

  • At least eighteen (18) years of age
  • Read, write, understand, and communicate in English
  • Current Food Handlers Card
  • Demonstrated leadership, training, and supervision skills
  • Proficient written and oral communication skills
  • Criminally cleared

Work Rights

Not specified

Tailored Resume

Cover Letter