Job Summary

• The role involves assisting the manager or assistant manager in the daily operations of the outlet while ensuring guest needs are met.
• The supervisor is responsible for coaching and training both existing and new staff members to maintain high service standards.
• This position requires accountability for all cash amounts within the outlet and managing inventory and cleanliness in the absence of the manager.

Matching Summary

Skills & Requirements

Key Requirements

• Experience in retail or F&B operations
• Cash handling and reconciliation skills
• Staff training and leadership capabilities

Work Rights