Prep Cook - Pnc Bank Arts Center

Pnc Bank Arts Center

Holmdel, NJ, United States
Base: $16 ph; bonus/equity: not specified; benefit...
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Maintain friendly, positive attitude
Guest service philosophy
Highest-of-quality product served
** The Prep Cook position at PNC Bank Arts Center in Holmdel, NJ, involves preparing and cooking food items in a fast-casual environment, focusing on guest satisfaction and food quality. The role requires strong culinary skills, customer service orientation, and the ability to work in a team while adhering to health and safety standards. **

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Ensure that only the highest-of-quality product is served to our guests and maintain and abide by County Health/Sanitation as well as Legends Hospitality standards.
  • Must be able to lift and carry up to 50 lbs. and make evaluations and decisions without immediate supervision.

Matching Summary

Match Score: 75

** The Prep Cook position at PNC Bank Arts Center in Holmdel, NJ, involves preparing and cooking food items in a fast-casual environment, focusing on guest satisfaction and food quality. The role requires strong culinary skills, customer service orientation, and the ability to work in a team while adhering to health and safety standards. **

Salary

Base: $16 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly, positive attitude
  • Guest service philosophy
  • Highest-of-quality product served
  • Maintain and abide by County Health/Sanitation
  • Efficient service and quality products
  • Proper operational condition and cleaned equipment
  • Practice safe work habits

Nice-to-have

  • Flexibility to work extended hours
  • Ability to work in a team environment
  • Remain calm under stressful situations
  • Positive body language and guest service

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • Culinary degree or certified apprenticeship program
  • 2-3 years of cooking experience
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize
  • High level of organization and attention to detail
  • Lift and carry up to 50 lbs.

Work Rights

Not specified

Tailored Resume

Cover Letter