Concessions Supervisor - Freedom Mortgage Pavilion

Denny Sanford PREMIER Center

Camden, NJ, United States
Base: $17ph; bonus/equity: not specified; benefits...
Onsite
Food and beverage inventory control
Responsible alcoholic beverage service
Event staff training and management
The Concessions Supervisor position at Denny Sanford PREMIER Center involves overseeing various food and beverage service operations for Legends Hospitality. The role requires strong organizational skills and the ability to manage staff effectively in a fast-paced environment, with a focus on customer service and compliance with health regulations

Job Summary

  • The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
  • The role includes training and counseling event staff, managing event day staff, maintaining inventory, and enforcing service and sanitation standards.
  • Legends Global is an Equal Opportunity employer committed to safety and compliance with all company safety policies and procedures.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Denny Sanford PREMIER Center involves overseeing various food and beverage service operations for Legends Hospitality. The role requires strong organizational skills and the ability to manage staff effectively in a fast-paced environment, with a focus on customer service and compliance with health regulations.

Salary

Base: $17/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • food and beverage inventory control
  • responsible alcoholic beverage service
  • event staff training and management
  • service and sanitation standards enforcement
  • ability to lift 50 pounds
  • work extended hours including nights and weekends

Nice-to-have

  • strong attention to detail
  • time management and prioritizing skills
  • team oriented fast paced environment
  • open aired environment work capability
  • customer interaction skills

Key Requirements

  • must be at least 18 years old
  • meet state and city health requirements for food handling
  • meet state and city requirements for alcoholic beverage service
  • ability to work all venue events including extended hours
  • sufficient mobility for physical production tasks

Work Rights

Not specified

Tailored Resume

Cover Letter