Operations Supervisor - Credit Union 1 Amphitheater
Legends Global
Base: $22.00 ph; bonus/equity: not specified; bene...
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Supervise event and warehouse staff
Manage high volume food and beverage inventory
Enforce responsible alcohol service compliance
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The Operations Supervisor position at Legends Global involves overseeing venue operations with a strong emphasis on guest experience and daily management. The role requires comprehensive responsibilities including staff supervision, inventory control, and adherence to service standards. The ideal candidate should possess strong organizational skills and be prepared for a fast-paced environment.
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Job Summary
The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience.
This position reports directly to the General Manager and is responsible for staffing, scheduling, training, and counseling of event and warehouse staff.
The role requires the ability to work in an open aired environment during all climate conditions and lift items weighing up to 50 pounds.
Matching Summary
Match Score: 75
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The Operations Supervisor position at Legends Global involves overseeing venue operations with a strong emphasis on guest experience and daily management. The role requires comprehensive responsibilities including staff supervision, inventory control, and adherence to service standards. The ideal candidate should possess strong organizational skills and be prepared for a fast-paced environment.
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Salary
Base: $22.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
supervise event and warehouse staff
manage high volume food and beverage inventory
enforce responsible alcohol service compliance
work extended hours nights weekends holidays
lift carry items up to 50 pounds
Nice-to-have
strong attention to detail and organization
ability to multitask in fast paced setting
fluency in English language
Microsoft Office proficiency
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling