The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares in the Restaurant, including all major equipment
Job Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares in the Restaurant, including all major equipment.
Responsibilities include inspecting kitchens, workrooms, and equipment for cleanliness and general order, and directing the efficient and effective cleaning of all areas.
The company is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares in the Restaurant, including all major equipment.
Salary
$30.67ph; Not specified; Not specified
Skills & Requirements
Must-have
overseeing stewarding staff
cleaning and storage of wares
kitchen and equipment inspection
efficient area cleaning
chemical usage knowledge
safe work habits
Nice-to-have
excellent customer service
strong interpersonal skills
embraces change
detail oriented
independent and team work
Key Requirements
2 years' experience in high-volume kitchen
High school diploma or equivalent
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification