Sous Chef Pastry

Four Seasons Hotels Ltd

Rabat, Morocco
Oversee and manage pastry kitchen
Deliver top pastry standards
Fluency in french, arabic and english
Four Seasons is powered by our people and a culture that enables exceptional guest experiences through genuine heart and luxury commitment

Job Summary

  • Four Seasons is powered by our people and a culture that enables exceptional guest experiences through genuine heart and luxury commitment.
  • The Sous Chef Pastry role involves managing the pastry kitchen to ensure the highest product standards and fostering team growth with creativity and leadership.
  • Four Seasons offers the opportunity to build a lifelong career with global potential and a strong relationship based on the Golden Rule.

Matching Summary

Four Seasons is powered by our people and a culture that enables exceptional guest experiences through genuine heart and luxury commitment.

Skills & Requirements

Must-have

  • Oversee and manage pastry kitchen
  • Deliver top pastry standards
  • Fluency in French, Arabic and English
  • Commitment to team growth
  • Creative vision for pastry services

Nice-to-have

  • Charisma and warmth
  • Dedication to Golden Rule workplace
  • Passion for supporting others
  • Inspiring cultural advocate
  • Dynamic energy

Key Requirements

  • Experience in luxury hospitality
  • Eligibility to work in Morocco
  • Fluency in French, Arabic and English

Work Rights

Eligibility to work in Morocco

Tailored Resume

Cover Letter