The Pastry Cook 2 role is responsible for preparing a variety of sweet treats and baked items in accordance with guest requests and banquet event orders
Job Summary
The Pastry Cook 2 role is responsible for preparing a variety of sweet treats and baked items in accordance with guest requests and banquet event orders.
This position requires the ability to operate, maintain, and properly clean kitchen equipment, as well as adhere to food safety and rotation policies.
Four Seasons offers a welcoming culture, comprehensive development programs, exclusive travel perks, and competitive compensation and benefits.
Matching Summary
The Pastry Cook 2 role is responsible for preparing a variety of sweet treats and baked items in accordance with guest requests and banquet event orders.
Skills & Requirements
Must-have
Prepare pastry items
Operate kitchen equipment
Maintain food safety standards
Control food waste and usage
Nice-to-have
Genuine heart and luxury service
Dynamic career and lifestyle
Teamwork and collaboration
Key Requirements
Culinary education or equivalent experience
Minimum two years culinary school or related work experience