On Call Dietary

Crystalridgecarecenter

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Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
** The On Call Dietary position at Crystalridgecarecenter requires a cook to manage kitchen operations in the absence of the Dietary Supervisor. Candidates should have experience in food preparation in a healthcare setting, maintain sanitation standards, and possess a ServSafe certification. **

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

Match Score: 75

** The On Call Dietary position at Crystalridgecarecenter requires a cook to manage kitchen operations in the absence of the Dietary Supervisor. Candidates should have experience in food preparation in a healthcare setting, maintain sanitation standards, and possess a ServSafe certification. **

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • Obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter