Cook C

Four Seasons

Prague, Czech Republic
Base: competitive remuneration; bonus/equity: not ...
Basic kitchen preparation knowledge
Follow haccp and hygiene laws
Work with standard recipes and presentations
At Four Seasons, you’re not just taking a job – you’re joining a family that values creativity, collaboration, and growth

Job Summary

  • At Four Seasons, you’re not just taking a job – you’re joining a family that values creativity, collaboration, and growth.
  • The role involves assisting in culinary section duties and supporting senior chefs in a prestigious luxury hotel setting.
  • Employees enjoy competitive remuneration, excellent training, employee meals, laundry services, and attractive worldwide hotel rates.

Matching Summary

At Four Seasons, you’re not just taking a job – you’re joining a family that values creativity, collaboration, and growth.

Salary

Base: Competitive remuneration; Bonus/Equity: Not specified; Benefits: Complimentary meals, laundry/dry cleaning, employee cafeteria, attractive employee rates worldwide

Skills & Requirements

Must-have

  • Basic kitchen preparation knowledge
  • Follow HACCP and hygiene laws
  • Work with standard recipes and presentations
  • Physically fit
  • Fluent in English

Nice-to-have

  • Passionate team environment
  • Competitive remuneration
  • Training and development opportunities
  • Employee benefit cafeteria system
  • Inclusive and diverse culture
  • Psychological safety at work

Key Requirements

  • Previous experience in 5* hotel kitchen
  • Certificate in Food & Beverage
  • Current work authorization in Czech Republic

Work Rights

Must have current work authorization in Czech Republic

Tailored Resume

Cover Letter