Sous-chef Ou Sous-cheffe - The Rec Room Royalmount, Bouffes, Jeux & Spectacles-2

cineplexentertainment.ca

Mont-Royal, Quebec, Canada
Experience in culinary operations
Knowledge of food safety principles
Ability to lead a team
Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest

Job Summary

  • Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.
  • In this role, your responsibilities include managing day-to-day culinary operations and ensuring healthy and safe work practices.
  • As an employee, you’ll enjoy opportunities to grow and a supportive work culture.

Matching Summary

Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.

Skills & Requirements

Must-have

  • Experience in culinary operations
  • Knowledge of food safety principles
  • Ability to lead a team

Nice-to-have

  • Flexible working hours
  • Strong communication skills
  • Passion for food and service

Key Requirements

  • High school diploma or GED
  • Valid Food Handler’s certificate
  • 2-5 years of experience

Work Rights

Not specified

Tailored Resume

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