SUPERVISOR

PROJECT ENGAGEMENT SERVICES PTE. LTD.

Singapore
North indian cuisine cooking skills
Haccp compliance and safety logs
Team supervision and staff management
The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.
  • Candidates must possess the ability to cook North Indian food while managing daily meal preparation and plating tasks.
  • Responsibilities include maintaining food costs and inventory within budgetary limits while developing new menu items.

Matching Summary

Match Score: 75

The role involves supervising a team to ensure kitchen and service areas remain clean, tidy, and compliant with health regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP compliance and safety logs
  • Team supervision and staff management
  • Food cost and inventory budgeting
  • Shift work availability

Nice-to-have

  • Menu improvisation and creativity
  • Customer complaint resolution skills
  • Collaborative menu planning experience

Key Requirements

  • Experience with HACCP procedures
  • Ability to manage kitchen expenses
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter