Chef

GLAMOUR CATERING PTE. LTD.

Singapore
Oversee food preparation and kitchen staff duties
Ensure dishes are cooked well and presented aesthetically
Maintain kitchen safety measures and sanitation practices
The role requires ensuring all dishes are cooked properly and presented in an aesthetically pleasing manner

Job Summary

  • The role requires ensuring all dishes are cooked properly and presented in an aesthetically pleasing manner.
  • The successful candidate will oversee food preparation, monitor staff performance, and maintain strict safety and sanitation protocols.
  • Responsibilities include training new staff, managing equipment orders, and developing menus tailored to customer needs.

Matching Summary

Match Score: 85

The role requires ensuring all dishes are cooked properly and presented in an aesthetically pleasing manner.

Skills & Requirements

Must-have

  • Oversee food preparation and kitchen staff duties
  • Ensure dishes are cooked well and presented aesthetically
  • Maintain kitchen safety measures and sanitation practices
  • Monitor equipment quality and order new supplies
  • Train new kitchen staff members

Nice-to-have

  • Suggest new dishes to customers based on needs
  • Create menus that suit customer preferences
  • Knowledge of environmental sanitation standards

Key Requirements

  • Respectable knowledge of food handling standards
  • Experience in kitchen management and supervision
  • Understanding of environmental sanitation practices

Work Rights

Not specified

Tailored Resume

Cover Letter