Conference & Events Sous Chef (part Or Full Time )

Elysium Noosa Resort

Noosa Heads, Australia
Up to $90k-$100k; pro rata if pyrt time; not speci...
On-site
Prepare, season, and cook bulk food
Work efficiently in high-volume environment
Maintain consistency and quality of dishes
Elysium Noosa Resort is seeking a Conference & Events Sous Chef to join their kitchen team. The role involves preparing and presenting bulk food for conferences and events, requiring strong technical culinary skills and the ability to work in a high-volume environment

Job Summary

  • The role involves preparing, cooking, and presenting bulk food for conferences, events, weddings, and special events at Elysium Noosa Resort.
  • Candidates must have a minimum of 2 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery.
  • Employees receive a 30% discount on food and beverage at Accor properties worldwide along with generous accommodation discounts.

Matching Summary

Match Score: 85

Elysium Noosa Resort is seeking a Conference & Events Sous Chef to join their kitchen team. The role involves preparing and presenting bulk food for conferences and events, requiring strong technical culinary skills and the ability to work in a high-volume environment.

Salary

Up to $90k-$100k; Pro rata if part time; Not specified

Skills & Requirements

Must-have

  • Prepare, season, and cook bulk food
  • Work efficiently in high-volume environment
  • Maintain consistency and quality of dishes
  • Ensure compliance with food safety standards
  • Manage stock rotation to minimize waste

Nice-to-have

  • Strong teamwork and communication skills
  • Attention to detail in guest experiences
  • Ability to work mixture of shifts

Key Requirements

  • Minimum 2 years commercial cooking experience
  • Certificate III or IV in Commercial Cookery
  • Sound knowledge of food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter