Assistant Manager, French Bistro (japanese Speaker)

Four Seasons Hotels & Resorts

Osaka, Japan
French cuisine knowledge
Service etiquette
Guest satisfaction
As the Assistant Manager of our All-day dining French bistro Jardin, you will support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience

Job Summary

  • As the Assistant Manager of our All-day dining French bistro Jardin, you will support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience.
  • Assist in recruiting, onboarding, and training front-of-house staff, and mentor staff in French cuisine knowledge, wine pairing, and service etiquette.
  • Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, and Complimentary Accommodation at other Four Seasons Hotels and Resorts.

Matching Summary

As the Assistant Manager of our All-day dining French bistro Jardin, you will support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience.

Skills & Requirements

Must-have

  • French cuisine knowledge
  • Service etiquette
  • Guest satisfaction
  • Brand standards
  • Hygiene and safety standards
  • Fluent in Japanese Language

Nice-to-have

  • Team-oriented work environment
  • Positive customer focus
  • Modern take on ryokan
  • Immersive experiences

Key Requirements

  • Professional Business in English
  • Right to work in Japan or eligible for Japan work permit

Work Rights

Right to work in Japan or eligible for Japan work permit

Tailored Resume

Cover Letter