Food Services Supervisor

thealpha.careers

Base: $26.55 - $39.85 ph; bonus/equity: not specif...
**
3 years food service operations experience
Hospital or large hotel food service background
Haccp guidelines and food safety knowledge
** The Food Services Supervisor position at Advocate Health involves managing daily operations of the food department in a healthcare setting, including meal preparation, staff training, and vendor contract management. The role requires strong leadership skills and a background in food service operations, particularly in a large-scale environment. The position offers competitive pay and a comprehensive benefits package. **

Job Summary

  • This role manages all daily operations of the food program within a major medical center while ensuring therapeutic appropriateness and cost efficiency.
  • The incumbent is responsible for developing menus, training staff on HACCP guidelines, and maintaining comprehensive safety programs.
  • Advocate Health offers a competitive compensation range of $26.55 to $39.85 per hour along with extensive benefits including health insurance and retirement matching.

Matching Summary

Match Score: 75

** The Food Services Supervisor position at Advocate Health involves managing daily operations of the food department in a healthcare setting, including meal preparation, staff training, and vendor contract management. The role requires strong leadership skills and a background in food service operations, particularly in a large-scale environment. The position offers competitive pay and a comprehensive benefits package. **

Salary

Base: $26.55 - $39.85 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive suite including medical, dental, vision, retirement match, and paid time off

Skills & Requirements

Must-have

  • 3 years food service operations experience
  • Hospital or large hotel food service background
  • HACCP guidelines and food safety knowledge
  • Microsoft Office software proficiency
  • Staff training and performance management

Nice-to-have

  • Strong problem-solving and decision-making skills
  • Ability to work flexible shifts including weekends
  • Experience with retail menu cycle development
  • Self-directed and detail-oriented approach

Key Requirements

  • High School Graduate education required
  • ServSafe Food Handler certification within 1 year
  • 3 years experience in food service operations
  • Lead or senior level staff experience preferred

Work Rights

Not specified

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