Demi Chef | Atelier

Sofitel Brisbane Central

Sydney, Australia
On-site
Certificate in commercial cookery
1-2 years high-end kitchen experience
Impeccable hygiene and haccp standards
The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations

Job Summary

  • The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations.
  • Candidates must uphold the highest standards of hygiene, safety, and presentation in a luxury dining setting.
  • Employees enjoy privileged access to an international portfolio of luxury accommodation and curated lifestyle experiences.

Matching Summary

The role involves preparing, cooking, and plating menu items to perfection while maintaining immaculate workstations.

Skills & Requirements

Must-have

  • Certificate in Commercial Cookery
  • 1-2 years high-end kitchen experience
  • Impeccable hygiene and HACCP standards

Nice-to-have

  • Passion for gastronomy and artistry
  • Grace under pressure in fast-paced environments
  • Collaborative team player with proactive attitude

Key Requirements

  • Full Australian working rights required
  • Certificate in Commercial Cookery mandatory
  • 1-2 years experience in fine dining kitchen

Work Rights

Must have full Australian working rights

Tailored Resume

Cover Letter