$75,000 up to $80,000.00 annually; not specified; ...
Kitchen staff supervision
Food quality monitoring
Sanitation and safety standards
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field
Job Summary
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field.
This role supports the Chef by implementing established menus, standards, and processes while supervising kitchen staff and ensuring consistent quality, efficiency, and compliance during events.
Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Matching Summary
The Sous Chef is responsible for the day-to-day execution of kitchen operations and event service at ONT Field.
Salary
$75,000 up to $80,000.00 annually; Not specified; Not specified
Skills & Requirements
Must-have
Kitchen staff supervision
Food quality monitoring
Sanitation and safety standards
Event service execution
Menu and recipe execution
Nice-to-have
Ambitious thinking
Collaboration and bold action
Inclusive workplace
Positive motivation and teamwork
Passion for exceptional guest service
Key Requirements
Minimum 3-5 years supervisory culinary experience
Culinary degree or equivalent professional training preferred
High-volume arena/stadium experience preferred
SERV Safe / Food Handler Certification required within 30 days