Jr Sous Chef

GRIGLIA EC PTE. LTD.

Singapore, Singapore
Base: sgd 3,500 – 4,500 pm; bonus/equity: incentiv...
5-day work week
Supervise junior kitchen staff during service
Prepare and cook italian dishes
Maintain food hygiene and safety protocols
Griglia EC PTE. LTD. is seeking a Junior Sous Chef in Singapore to assist in kitchen operations focused on delivering exceptional Italian cuisine. The role involves menu planning, supervising staff, maintaining quality standards, and adhering to food safety protocols

Job Summary

  • The Junior Sous Chef will support kitchen operations by assisting in menu planning, supervising staff, and maintaining quality standards for exceptional Italian cuisine.
  • Responsibilities include mentoring junior staff, monitoring stock levels, and resolving service-related challenges promptly to ensure operational efficiency.
  • The role offers a competitive salary range of SGD 3,500 – 4,500 per month along with benefits such as medical coverage, tip sharing, and night transport claims.

Matching Summary

Match Score: 85

Griglia EC PTE. LTD. is seeking a Junior Sous Chef in Singapore to assist in kitchen operations focused on delivering exceptional Italian cuisine. The role involves menu planning, supervising staff, maintaining quality standards, and adhering to food safety protocols.

Salary

Base: SGD 3,500 – 4,500 per month; Bonus/Equity: Incentive programs and tip sharing; Benefits: Medical coverage, staff meals, AWS, night transport claims

Skills & Requirements

Must-have

  • Supervise junior kitchen staff during service
  • Prepare and cook Italian dishes
  • Maintain food hygiene and safety protocols

Nice-to-have

  • Willingness to work evenings and weekends
  • Immediate availability preferred
  • Growth mindset and team spirit

Key Requirements

  • Culinary certification or diploma (preferred)
  • Willingness to work public holidays
  • Immediate availability

Work Rights

Not specified

Tailored Resume

Cover Letter