Banquet Cooks (levels 1-4)

Four Seasons Hotels & Resorts

Napa Valley, California, US
Base: $23.37 - $29.71; bonus/equity: not specified...
Prepare consistent quality food
Maintain clean and sanitary work environment
Operate kitchen equipment
Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart.
  • Cooks will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Four Seasons Resort and Residences Napa Valley employees can enjoy hourly pay between $23.37 - $29.71, Cigna medical and dental benefits, 8 weeks of New Parental Leave Pay, excellent training, complimentary accommodation, and employee meals.

Matching Summary

Four Seasons is powered by our people, creating amazing experiences for guests through a commitment to luxury with genuine heart.

Salary

Base: $23.37 - $29.71; Bonus/Equity: Not specified; Benefits: Cigna medical and dental benefit options, 8 weeks of New Parental Leave Pay after 1 year of employment, Complimentary accommodation, Complimentary Employee Meals, 401k Retirement Plans

Skills & Requirements

Must-have

  • Prepare consistent quality food
  • Maintain clean and sanitary work environment
  • Operate kitchen equipment
  • Follow food cost policies
  • Work harmoniously with co-workers

Nice-to-have

  • Passionate and creative
  • Driven by excellence
  • Invest in restaurant and themselves
  • Hyper seasonality focus

Key Requirements

  • Minimum two years culinary experience
  • Valid US work authorization

Work Rights

Valid US work authorization

Tailored Resume

Cover Letter