Dietary Manager

Edisto Post-Acute

Orangeburg, South Carolina, USA
Based on experience
Oversee daily dietary operations
Ensure meals meet nutritional standards
Lead and support dietary staff
Oversee all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs

Job Summary

  • Oversee all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs.
  • Hire, train, supervise, and evaluate dietary staff, while managing the department budget, controlling costs, and ordering food and supplies appropriately.
  • Join a team where your work truly matters and every meal makes a difference, in a facility striving to bring local people great opportunities.

Matching Summary

Oversee all aspects of the dietary department, including meal planning, food preparation, and service delivery, ensuring meals are safe, nutritious, and tailored to meet each resident’s individual needs.

Salary

Based on experience

Skills & Requirements

Must-have

  • oversee daily dietary operations
  • ensure meals meet nutritional standards
  • lead and support dietary staff
  • maintain food quality and portion control
  • manage department budget and control costs
  • ensure proper food storage and handling

Nice-to-have

  • warm, welcoming dining experience
  • heart for serving residents
  • unique culture in a prime location

Key Requirements

  • At least 1 year of experience preferred
  • Completed required coursework for certification testing
  • Graduate of approved dietary manager’s course
  • Minimum one year experience in long-term care dietary
  • Knowledge of PCC (PointClickCare) software preferred
  • Must maintain required continuing education and licensing

Work Rights

Not specified

Tailored Resume

Cover Letter