Job Summary

• The Commis supports the culinary team in delivering refined food experiences in the exclusive executive lounge at Raffles Jakarta.
• Key responsibilities include preparing ingredients, organizing mise en place, assisting with cooking and plating, and maintaining a clean work environment.
• The role requires physical stamina for long periods of standing and lifting while ensuring consistency and attention to detail in a fast-paced kitchen.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent required
• Prior professional kitchen experience preferred
• Understanding of food hygiene standards mandatory

Work Rights