Job Summary

• The dietary aide will be responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Key duties include operating the dishwasher, checking water temperatures, and maintaining a clean and sanitary kitchen environment.
• This role requires participation in staff orientation and ongoing training, emphasizing cooperation with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required

Work Rights