Senior Project Engineer

KRAFT HEINZ

Kendallville, Indiana, United States
Base: $36.00ph; bonus/equity: annual bonus program...
Not specified (assumed in-person due to plant operations)
Bachelor of science in engineering
3 years food processing experience
2 years contractor supervision
Kraft Heinz is seeking a Senior Project Engineer for their Kendallville, Indiana plant, responsible for overseeing capital project activities, including budgeting, equipment specification, and contractor management in a food processing environment. The ideal candidate should have a relevant engineering degree, experience in food processing, and strong project management skills

Job Summary

  • Responsible for all aspects of capital project activity including justification, budget development, and execution at the Kendallville Plant.
  • The role requires comprehensive knowledge of mechanical, electrical, and control systems within a fully operational food processing environment.
  • Benefits include an annual wage increase program, bonus program, 12 paid holidays, and up to 2 weeks of paid vacation.

Matching Summary

Match Score: 85

Kraft Heinz is seeking a Senior Project Engineer for their Kendallville, Indiana plant, responsible for overseeing capital project activities, including budgeting, equipment specification, and contractor management in a food processing environment. The ideal candidate should have a relevant engineering degree, experience in food processing, and strong project management skills.

Salary

Base: $36.00/hour; Bonus/Equity: Annual Bonus Program available; Benefits: Medical, Dental, Vision, 401k with match, Paid Parental Leave

Skills & Requirements

Must-have

  • Bachelor of Science in Engineering
  • 3 years food processing experience
  • 2 years contractor supervision
  • Mechanical electrical pneumatic systems knowledge
  • USDA regulations compliance understanding
  • Budgeting and cost accounting principles

Nice-to-have

  • AutoCAD proficiency
  • Cross-functional team leadership
  • Microsoft Project expertise
  • ERP navigation skills
  • Innovation in Hydration & Desserts

Key Requirements

  • Bachelor of Science Degree in Mechanical, Electrical or Mfg./Industrial Engineering
  • Minimum 3 years Engineering or Maintenance experience in food processing industry
  • Minimum 2 years experience supervising contractors and vendors
  • Fundamental understanding of USDA regulations and procedures

Work Rights

Not specified

Tailored Resume

Cover Letter