Job Summary

• Supervises and coordinates activities of stand workers in the VIP Area, overseeing stand set-up and closing procedures.
• Ensures work stations are clean and sufficiently stocked, orders replacement stock, and completes required paperwork efficiently.
• Manages staff to ensure food preparation meets guidelines and employees adhere to alcohol policies.

Matching Summary

Skills & Requirements

Key Requirements

• 2-4 years experience in fast-paced, high-end club, restaurant, or catering
• High School Diploma or equivalent
• Pennsylvania RAMP certification
• Ability to stand for extended periods and lift up to 30 pounds

Work Rights