Chef.fe De Partie Pâtisserie H/f - Paris Society

Paris Society

Paris, France
On-site
Haccp food safety standards compliance
Station recipe execution and timing
Team training and supervision skills
The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards

Job Summary

  • The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards.
  • The incumbent is responsible for leading, training, and directing junior staff including half-chefs, commis, apprentices, and interns.
  • Key duties include managing inventory, receiving goods, and executing all pastry preparations according to specific recipes and presentation guidelines.

Matching Summary

The role involves ensuring optimal service quality while strictly adhering to HACCP norms and Paris Society quality standards.

Skills & Requirements

Must-have

  • HACCP food safety standards compliance
  • Station recipe execution and timing
  • Team training and supervision skills
  • Inventory and merchandise reception
  • Strict hygiene and cleaning procedures

Nice-to-have

  • Conflict resolution capabilities
  • Adaptability to changing service needs
  • Effective communication across levels
  • Brand value transmission to staff
  • Time management efficiency

Key Requirements

  • Knowledge of HACCP procedures
  • Mastery of pastry techniques
  • Experience in kitchen organization
  • Ability to manage merchandise
  • Conflict resolution skills

Work Rights

Not specified

Tailored Resume

Cover Letter