Base: $60,040 - $72,048; bonus/equity: not specifi...
Bachelor's degree required
3 years food service experience
1 year supervisory experience
The incumbent is responsible for managing all shift operations across multiple food service stations and assisting the Assistant Director in unit management
Job Summary
The incumbent is responsible for managing all shift operations across multiple food service stations and assisting the Assistant Director in unit management.
Candidates must possess a Bachelor's degree and have at least three years of food service experience along with one year of supervisory experience.
The role requires physical capability to lift up to 75 pounds occasionally and the ability to work extreme weather conditions and variable hours including weekends and holidays.
Matching Summary
The incumbent is responsible for managing all shift operations across multiple food service stations and assisting the Assistant Director in unit management.
Salary
Base: $60,040 - $72,048; Bonus/Equity: Not specified; Benefits: Regular Exempt benefits package included
Skills & Requirements
Must-have
Bachelor's degree required
3 years food service experience
1 year supervisory experience
Prince George's County Sanitation Certification
Valid Maryland driver's license
Lift up to 75 pounds regularly
Work variable schedules including holidays
Nice-to-have
ADA or FMP certification preferred
High volume food service knowledge
Outstanding guest service track record
Strong culinary skills
Experience with diverse work teams
Knowledge of food marketing trends
Key Requirements
Bachelor's degree from accredited college
3 years food service experience
1 year supervisory experience
Prince George's County Food Service Sanitation Certification within 90 days
Valid Maryland driver's license with less than 5 points