Cuisinier

Mercure Poitiers Futuroscope

Chasseneuil Du Poitou, France
On-site
Fabricate and plate dishes
Ensure quality of dishes
Organize kitchen section
The cook fabricates and plates dishes according to technical sheets while ensuring their quality

Job Summary

  • The cook fabricates and plates dishes according to technical sheets while ensuring their quality.
  • He/She organizes the work of his/her kitchen section, trains and supervises commis, apprentices, and interns.
  • He/She applies and enforces hygiene rules within his/her team and contributes to cleaning and tidying up work areas.

Matching Summary

The cook fabricates and plates dishes according to technical sheets while ensuring their quality.

Skills & Requirements

Must-have

  • fabricate and plate dishes
  • ensure quality of dishes
  • organize kitchen section
  • apply hygiene rules
  • prepare preliminary dishes
  • manage raw material costs

Nice-to-have

  • customer service skills
  • team motivation
  • positive work environment
  • collaboration with other departments

Key Requirements

  • Culinary technical skills
  • HACCP hygiene rules
  • Cost optimization
  • Team supervision

Work Rights

Not specified

Tailored Resume

Cover Letter