Kitchen Manager

Cineplex

Brampton, Canada
Base: $61,100.00 – $71,100.00cad; bonus/equity: no...
On-site
Manage culinary operations
Inventory management
Talent management for culinary team
Cineplex is seeking a Kitchen Manager for its Brampton location, responsible for overseeing culinary operations, staff management, and inventory control, while ensuring high-quality dining experiences. The ideal candidate should have experience managing a large culinary team in a fast-paced environment and possess relevant qualifications such as a Secondary School Diploma and a valid Food Handler’s certificate

Job Summary

  • Playdium’s Kitchen Managers are an integral part of the team who provide an exceptional dining experience to each and every guest.
  • The Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels.
  • The Kitchen Manager is expected to recruit, develop and schedule culinary staff, maintain appropriate inventory and supply levels, and ensure menu items are prepared in an efficient manner.

Matching Summary

Match Score: 85

Cineplex is seeking a Kitchen Manager for its Brampton location, responsible for overseeing culinary operations, staff management, and inventory control, while ensuring high-quality dining experiences. The ideal candidate should have experience managing a large culinary team in a fast-paced environment and possess relevant qualifications such as a Secondary School Diploma and a valid Food Handler’s certificate.

Salary

Base: $61,100.00 – $71,100.00CAD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage culinary operations
  • Inventory management
  • Talent management for culinary team
  • Ensure health and safety regulations

Nice-to-have

  • Energetic, fast-paced, social atmosphere
  • Exceptional dining experience
  • High quality menu options

Key Requirements

  • Secondary School Diploma or GED
  • Previous experience managing a large culinary team
  • Knowledge of cost analysis, fiscal management, and budgeting
  • Valid Food Handler’s certificate
  • Schedule flexibility

Work Rights

Not specified

Tailored Resume

Cover Letter