Dietary-cook

Greatplainspa

Prepare large quantity meals
Follow portion control guides
Maintain sanitary kitchen standards
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • Employees must maintain a safe, clean, and sanitary environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow portion control guides
  • Maintain sanitary kitchen standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Present appealing food to residents
  • Participate in staff training orientation
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred

Work Rights

Not specified

Tailored Resume

Cover Letter