Inschaling in schaal 4/5 van de horeca cao; benefi...
On-site
Prepare dishes from a to z
Work independently on posts
Maintain quality and freshness
Pakhuis de Zwijger in Amsterdam is seeking a Zelfstandig Werkend Kok for their new restaurant concept, focusing on sustainable and creative cuisine. The ideal candidate should have at least two years of experience and a strong understanding of HACCP regulations, with a passion for collaboration and quality in a vibrant work environment
Job Summary
As a self-employed cook, you are part of the heart of our kitchen and together with your colleagues, you are responsible for the preparation of dishes from A to Z.
We work as much as possible with local, sustainable and seasonal products, and we try to minimize food waste.
We offer you a challenging and varied horeca function with room for development and own initiative at one of the most beautiful spots in Amsterdam.
Matching Summary
Match Score: 85
Pakhuis de Zwijger in Amsterdam is seeking a Zelfstandig Werkend Kok for their new restaurant concept, focusing on sustainable and creative cuisine. The ideal candidate should have at least two years of experience and a strong understanding of HACCP regulations, with a passion for collaboration and quality in a vibrant work environment.
Salary
Inschaling in schaal 4/5 van de Horeca CAO; Benefits: 25 vakantiedagen, 8% vakantietoeslag, pensioen