Oversee day-to-day front of house service operations
Guide customers on qr ordering system
Coordinate closely with kitchen for smooth food dispatch
Smoke & Barrel is seeking a Service Floor Manager in Singapore to lead front-of-house operations and ensure a welcoming dining experience for guests. The ideal candidate should be hands-on, proactive, and skilled in managing customer interactions and service flow in a dynamic environment
Job Summary
The role involves leading front-of-house operations to deliver a smooth and welcoming dining experience.
Candidates must be hands-on, responsible, and confident in managing service flow and customer interactions.
The company values attitude, accountability, and service instinct over years of experience.
Matching Summary
Match Score: 85
Smoke & Barrel is seeking a Service Floor Manager in Singapore to lead front-of-house operations and ensure a welcoming dining experience for guests. The ideal candidate should be hands-on, proactive, and skilled in managing customer interactions and service flow in a dynamic environment.
Skills & Requirements
Must-have
Oversee day-to-day front of house service operations
Guide customers on QR ordering system
Coordinate closely with kitchen for smooth food dispatch
Nice-to-have
Leadership or supervisory experience is a plus
Comfortable using digital ordering systems / POS
Takes pride in running a smooth service floor
Key Requirements
Prior experience in restaurant/café/hospitality floor service preferred