Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Job Summary
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: Salary Range: $76,499 – $92,499 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary ‘Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs
Matching Summary
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.
Salary
$76,499 – $92,499
Skills & Requirements
Must-have
Kitchen sanitation standards
Food quality and portion consistency
Employee training and motivation
Labor and operating expense control
Nice-to-have
Passion for excellence
Enthusiasm in all tasks
Shaping guest experience
Exemplifying the Golden Rule
Key Requirements
3-5 years culinary/food & beverage line experience
1-2 years supervisory/assistant manager experience
Legal work authorization in United States
Hawaii State Department of Health TB clearance card