Food Production Associate 2

The Ohio State University

Put-In-Bay, Ohio, US
Food handling and safety procedures
Menu creation and food preparation
Managing food inventory
Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls, serving as the lead in the absence of the DRS lead

Job Summary

  • Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls, serving as the lead in the absence of the DRS lead.
  • Performs specific hands-on duties related to dining hall operations including menu creation, food preparation for groups up to 100, inventory management, and adherence to food safety procedures.
  • This seasonal position requires acquiring ServSafe 2 certification and involves hands-on housekeeping duties, providing exceptional customer service, and supporting the DRS lead to ensure smooth program operation.

Matching Summary

Assists with and coordinates all aspects of dining hall operations and housekeeping for all residence halls, serving as the lead in the absence of the DRS lead.

Skills & Requirements

Must-have

  • food handling and safety procedures
  • menu creation and food preparation
  • managing food inventory
  • residence hall housekeeping duties
  • customer service to all guests

Nice-to-have

  • assisting with daily staff oversight
  • delegating tasks and monitoring workflow
  • opening and closing procedures
  • integrated team member

Key Requirements

  • High School diploma or GED
  • 1 year of relevant experience
  • ServSafe 2 certification required

Work Rights

Not specified

Tailored Resume

Cover Letter