Pastry Sous Chef

Four Seasons Hotels Ltd

Sharm El Sheikh, Egypt
Competitive salary; comprehensive benefits pyckage...
3-5 years culinary experience
1-2 years supervisory experience
English language proficiency
The Sous Chef plans, organizes, and directs the Pastry Kitchen Department to ensure superior quality and consistency

Job Summary

  • The Sous Chef plans, organizes, and directs the Pastry Kitchen Department to ensure superior quality and consistency.
  • Employees will select, train, evaluate, and lead team members while maintaining strict sanitation and operational standards.
  • The role offers a competitive salary, comprehensive benefits, and employee discounts for stays at any Four Seasons worldwide.

Matching Summary

The Sous Chef plans, organizes, and directs the Pastry Kitchen Department to ensure superior quality and consistency.

Salary

Competitive Salary; Comprehensive benefits package; Employee discount for stays

Skills & Requirements

Must-have

  • 3-5 years culinary experience
  • 1-2 years supervisory experience
  • English language proficiency
  • Food safety compliance knowledge
  • Labor and expense control skills

Nice-to-have

  • College degree in culinary arts
  • Four Seasons cultural standards knowledge
  • Computer system operation skills
  • Team motivation and coaching ability
  • Recipe planning and development

Key Requirements

  • Three to five years culinary line experience
  • One to two years supervisory experience
  • College degree or equivalent experience
  • Reading, writing, and oral English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter