Deli Manager (Barely Aged)

BOUNDBY PTE. LTD.

Singapore, Singapore
Competitive salary; not specified; staff discounts...
Cheese and charcuterie board preparation
Kitchen hygiene and food safety standards
Inventory management and fifo rotation
The role involves leading the kitchen and food preparation side of a new casual wine and cheese bar concept in Robertson Quay

Job Summary

  • The role involves leading the kitchen and food preparation side of a new casual wine and cheese bar concept in Robertson Quay.
  • Candidates must ensure consistency, quality, and efficiency across all food items including cheese boards and simple cold dishes.
  • The position offers competitive salary, staff discounts on wines, and exposure to premium product sourcing and development.

Matching Summary

Match Score: 85

The role involves leading the kitchen and food preparation side of a new casual wine and cheese bar concept in Robertson Quay.

Salary

Competitive salary; Not specified; Staff discounts on wines and products

Skills & Requirements

Must-have

  • Cheese and charcuterie board preparation
  • Kitchen hygiene and food safety standards
  • Inventory management and FIFO rotation
  • Cold kitchen operations experience
  • Portion control and cost minimization

Nice-to-have

  • Basic knowledge of wine and food pairing
  • Experience with small producer curation
  • Proactive team coordination skills
  • Passion for elevated hospitality experiences

Key Requirements

  • Food hygiene certification (Singapore)
  • Experience in deli or cold kitchen environment
  • Strong understanding of food handling and organization

Work Rights

Not specified

Tailored Resume

Cover Letter