Mid-shift Jr Sous Chef

Flagship Facility Services

Base: $76,000 to $79,000 py; bonus/equity: not spe...
3-5 years kitchen management experience
Active management level food handlers certification
High volume production and large batch cooking
This position participates in hiring, training, employee development, and performance evaluations while fostering a collaborative culture

Job Summary

  • This position participates in hiring, training, employee development, and performance evaluations while fostering a collaborative culture.
  • The role involves managing all phases of food procurement, production, and service with a strong emphasis on local and organic ingredients.
  • Employees enjoy a work/life balance with a set schedule from Monday to Friday, weekends off, and provided snacks and meals during shifts.

Matching Summary

This position participates in hiring, training, employee development, and performance evaluations while fostering a collaborative culture.

Salary

Base: $76,000 to $79,000 per year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match, 12 paid holidays, vacation/sick days

Skills & Requirements

Must-have

  • 3-5 years kitchen management experience
  • Active Management Level Food Handlers Certification
  • High volume production and large batch cooking
  • Strong leadership and team management skills
  • Adherence to OSHA and Department of Health guidelines

Nice-to-have

  • Experience cooking Asian cuisines
  • Ability to understand and speak Spanish
  • Culinary degree preferred
  • Union employee collaboration experience
  • Microsoft Office and ERP navigation skills

Key Requirements

  • 3-5 years experience in full service restaurant management
  • Active ServSafe or equivalent Management Level Food Handlers Certification
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter