Banquet Manager - The Watermark Hotel

B. F. Saul Company Hospitality Group

Tysons, US
On-site
Banquet department operations
Health regulations adherence
Liquor laws compliance
The Watermark Hotel, part of B. F. Saul Company Hospitality Group, is seeking a Banquet Manager responsible for overseeing banquet operations, ensuring compliance with regulations, and driving revenue. The ideal candidate will possess strong leadership skills and a commitment to guest satisfaction, contributing to a positive team environment within the hospitality industry

Job Summary

  • The Banquet Manager is responsible for ensuring overall effective operations of the banquet department while adhering to all health regulations and liquor laws.
  • This role uses leadership skills to drive revenue, maximize profit, and ensure quality service delivery.
  • The position is accountable for managing assigned staff to achieve financial results, guest satisfaction, and positive team member relations.

Matching Summary

Match Score: 85

The Watermark Hotel, part of B. F. Saul Company Hospitality Group, is seeking a Banquet Manager responsible for overseeing banquet operations, ensuring compliance with regulations, and driving revenue. The ideal candidate will possess strong leadership skills and a commitment to guest satisfaction, contributing to a positive team environment within the hospitality industry.

Skills & Requirements

Must-have

  • banquet department operations
  • health regulations adherence
  • liquor laws compliance
  • staff management and leadership

Nice-to-have

  • revenue maximization skills
  • guest satisfaction focus
  • team member relations expertise

Key Requirements

  • management experience in banquet operations
  • knowledge of health and liquor laws
  • leadership and staff management capabilities

Work Rights

Not specified

Tailored Resume

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