Job Summary

• The role involves preparing and cooking meals according to provided menus and recipes while ensuring correct temperatures.
• Candidates will be responsible for monitoring food stock, maintaining sanitation, and following all food safety procedures.
• Benefits include staff meals, performance bonuses up to $600, paid overtime, and transport home after late shifts.

Matching Summary

Salary

Base: Up to $2,500; Bonus: Performance bonus of up to $600; Benefits: Paid OT, staff meals, transport provided

Skills & Requirements

Key Requirements

• 1-2 years of experience preferred
• No prior culinary experience required
• 5 days work week availability

Work Rights